Details:
Education: Master degree in Food Science or Chemical Eng.
Experience: 4-5 years of professional experience in Quality assurance/control/food safety in food business.
Location: Multan
Description:
Ensure the product, package
quality remains at the required quality by the organization. Custodian
of Quality related records.
• To oversee line start-up and shutdown procedures to ensure that the
product is within specification
• Manage the daily quality reports from the quality control staff and
take corrective measure if required. Carry out tests specified in daily
quality plans and work plans within the assigned department
• Update the corrective actions plan which has been developed after
conducting quality audit.
• To check accuracy and condition of testing equipment’s on a regular
basis and to guide lab staff company requirements.
• To ensure empty receiving from markets as per company requirements
• Check that the calibrated devices in intermix device are working,
engage and control cooling system, adjust and operate level control
device.
• Analysis of raw & treated water from external approved Lab as
per requirement.
• To monitor and control postmix related activities.
• To ensure storage conditions – FIFO.
• Supporting & facilitating other departments in achieving their
targets.
• Assignments by seniors.
• Implementation of Quality, Food Safety and HSE management system
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